YOUR PLACE OR OURS

CATERING MENU
(Prices subject to change without notice)
APPETIZERS
Assorted Savory Biscotti   2.50
Variety of Mousses   2.75
Shrimp, Salmon or Avocado & Chili served with Crackers

Jumbo Shrimp Cocktail   8.95
Served with a Spicy Cocktail Sauce or a Hot Chipotle Sauce

Duck Quesadillas  3.75
With Avocado & Tomatillo Sauce

Phyllo Triangles   2.50
Filled with Spinach and Feta Cheese.

Stuffed Grape Leaves with Hummus   3.50
Stuffed with Lamb & Rice

Bacon Wrapped Jalapenos   7.95
Shrimp or Scallops

Chipotle Shrimp   4.75
In Won Ton Cups

Chicken Satay   3.95
With Peanut Dipping Sauce

Honey Smoked Chipotle Lime Salmon   3.95
On Endive Leaves

Beef Tenderloin Medallions   6.50
Served with Cocktail Balls and Horseradish Sauce

Smoked Chicken with Red Chili Mayonnaise   3.95
Served in Radicchio Cups

Whole Poached Salmon   4.25
With a variety of condiments and Herbed Sauce.


ELEGANT ENTREES
All of The Magic Pan’s Elegant Entrees are served with two accompaniment choices and rolls and butter.

Acapulco Chicken   16.95
A lightly crusted breast drizzled with cream, green chili, and cheese.

Goat Cheese and Sun Dried Tomato   19.95
Stuffed chicken breasts.

Pinon Crusted Chicken   19.95
In delightful poblano sauce.

Lime Grilled Chicken   16.95
Served with a fabulous peach salsa.

Perfect Angus Beef Tenderloin   32.95
Served with your choice of sauces.
Dijon Rosemary, Bernaise or Shallot and Butter.

Peppercorn Crusted Angus Tenderloin   32.95
Heightened by a Black Jack Bourbon sauce.

Lime Marinated Flank Steak   18.95
Grilled to perfection and served with a Chipotle Honey Sauce.

Pork Tenderloin   18.95
Sauteed with Mushrooms & Blue Cheese Stuffed Green Olives.

Pork Medallions   18.95
With a beautiful contrast of apples and calvados cream.

Lamb Brochette   24.95
Marinated in balsamic vinegar and herbs, then skewered with onions, peppers, muchrooms and zucchini.


ELEGANT ENTREES
PART TWO

Cilantro Pesto Breast   21.95
Layered with sun dried tomatoes and Jack cheese puff pastry.

Chicken Breasts Stuffed with Spinach, Feta & Cranberries   18.95
Served with a white wine sauce.

Roasted Pork Tenderloin with Wild Rice and Apricot Stuffing   21.95
Drizzled with an Honey Apricot Sauce.

Veal Medallions   21.95
Laced with a lemony caper cream.

Balsamic Grilled Salmon   22.95
Drizzld with a Roasted Red Pepper Coulis

Seared Sashimi (Ahi Tuna)   24.95
Accompanied by a Shitaki Mushroom and Ginger Sauce

Sauteed Shrimp   19.95
Jalapenos enhance this “Texas style” version of scampi.

Poached Halibut in Saffron Sauce   22.95
Poached until golden and served with saffron broth.

Pignoli Encrusted Chilean Sea Bass  26.95
A Magic Extravaganza.









LIGHTER FARE
The Magic Pan Restaurant features only the freshest produce
and homemade salad dressings.

Emperor’s Secret   10.95
Romaine leaves with hearts of palm, artichoke hearts and
drizzled with our Caesar Dijon Dressing.
Vintner’s  10.95
Fresh Mesclun greens with pecans and bleu cheese
tossed with raspberry vinaigrette.
Acapulco Mango  10.95
Sweet mango slices and crisp greens in our famous
Mango Pepper Vinaigrette.
Monterrey  10.95
Monterrey Jack Cheese, creamy avocado and romaine
leaves bathed in a cilantro lime dressing.
Greek Salad   10.95
Fresh Fine Herbs Dressing enhances crisp romaine leaves,
green olives, hearts of palm and feta cheese.
Wild Rice   11.95
With Chicken and artichokes in a tarragon vinaigrette.
Country Fried Chicken Strips   11.25
With assorted lettuces and tossed with chili buttermilk dressing.
Santa Fe Turkey   10.95
Diced smoked turkey, yellow peppers and jicama tossed with chipotle
dressing and sprinkled with pecans.
Smoked Pork and Mango   10.95
Atop fresh greens dusted with crushed peanuts and bathed in a fiery
jalapeno-ginger dressing.
Lobster and Wild Rice   18.25
Features a fabulous honey yogurt dressing and macadamia nuts.
The Gobbler   10.95
Diced smoked turkey, jack cheese, pecans and mesclun greens
bathed in a tobasco honey dressing.




SOUPS
Made from scratch, and absolutely divine!
Creamy Potato Poblano   4.50
Topped with tortilla strips and cheese.
Tlalpeno   4.50
Chicken breasts, avocado, tomato and cilantro in chipotle broth.
Garden Fresh Gazpacho   4.50
Made with only the freshest vegetables.
Tomato and Fresh Basil   4.50
Enhanced with red peppers and cream.
Chicken and Avocado Bisque   4.50
With a hint of lime.
Black Bean   4.50
Chipotle enhanced with tortilla strips and cheese.
SANDWICHES
Proudly serving only the finest breads, hand carved meats and cheeses.
Santa Fe Turkey Salad Sandwich   10.95
Smokey chipotle enhances jicama and peppers.
Served open face atop pecan cornbread.
Oinker 10.25
Smoked Pork Tenderloin, jack cheese and raspberry chipotle on foccacia.
Gobbler   10.25
Avocado, melted cheese, smoked turkey and apricot chipotle on foccacia.
Very Veggie   9.75
Fire roasted peppers and onions, artichoke hearts and cheese on pita.
Build Your Own  10.95
Our fresh breads, secret sauces and the very best in meats and cheeses.
SANDWICH SIDES
Chips
Fresh Fruit Garnish
Creamy Potato Salad
Pineapple Coleslaw
Pasta Salad in Creamy Pesto
Black Bean Salad in Tostada Cups
Small side salad with your choice of dressing

SUCCULENT SIDES
5.95
Roasted Potatoes with Bacon and Garlic
Roasted Garlic and Green Chili Mashed Potatoes
Southwestern Whipped Sweet Potatoes
Sweet Potato Custard with Pecans
Savory Roasted New Potatoes
Whipped Potatoes with Gruyere and Cream
Orange Scented Wild Rice
Chili Cheese Rice
Cilantro Rice with Toasted Pine Nuts
Wild Rice with Cranberries and Pearl Onions
Chili and Cheese Grits
Sausage, Green Chili and Cornbread Stuffing

THE VEGGIES
4.50
Herbed Asparagus with Parmesan
Gingered Asparagus with Cashews
Butter Roasted Asparagus
Herbed Green Beans
Green Bean Casserole
Green Beans with Cashews
Mediterranean Roasted Vegetables
Broccoli with Sun Dried Tomato and Pine Nuts
Seasoned Baby Vegetables
Orange Glazed Baby Carrots
Sauteed Crunchy Vegetable Medley with White Wine

EXTRA SPECIAL SIDES
7.00
Poblano Chiles Stuffed with Artichokes and Toasted Walnuts
Anaheim Chiles with Black Beans and Goat Cheese
Mediterranean Vegetable Tart
Potato Artichoke Empanada
Baked Tomato Florentine

ANTIPASTO!

THE ANTIPASTO BAR
Assorted sausages, Italian Meats and Cheeses
Assorted Olives, Sun Dried Tomato Torta
Skewered Tortellini, Assorted Vegetables with Sauces
Assorted Breads and Croustades.
18.95
THE PASTA BAR
Three Pasta and three sauce choices, Caesar salad and Italian breads.
14.95
All Entrees are served with Caesar Salad,
Grilled Italian Vegetables with Rolls and Butter.
Chili Cheese Manicotto   12.95
A Southwest version of the original.
Chicken Scallopini   17.95
Mushrooms and artichokes in wine sauce.
Chicken Piccata   16.95
With lemon and capers.
Chicken Eggplant Napoleon   16.95
Chicken breasts layered with grilled eggplant and mozzarella cheese.
Cilantro Pesto Chicken   21.95
Chicken, sun dried tomato and goat cheese wrapped in puff pastry.
Shrimp Scampi   19.95
Gulf shrimp in a garlic butter sauce.
Veal Loaf Florentine   19.95
Served with a tart tomato concasse

APPETIZER SUGGESTIONS
Proscuitto Parmesan Palmiers
Sun Dried Tomato Torta
Asparagus and Melon wrapped in Prosciutto
Buried Mozzarella
DESSERT SUGGESTIONS
Cannelloni
Tira Misu
Fresh Fruit Meringue
Italian Crepes
FABULOUS FAJITAS!

Fajitas marinated in pineapple juice, orange juice and beer, then grilled.
Served with Rice and Beans, Mexican Cheese,
Pico de Gallo and Flour Tortillas

Your Choice of:

BEEF SIRLOIN          CHICKEN          VEGGIES

Choice of 1
16.95
Choice of 2
18.95
Choice of 3
20.95

APPETIZER SUGGESTIONS
Ceviche
Chili Cheese Tarts
Guacamole & Chips
Queso Blanco & Chips
Chile Marinated Shrimp

DESSERT SUGGESTIONS
Cajeta Crepe’s
Assorted Empanadas
Mexican Chocolate Pie
Kahlua Cream Brownies
Key Lime Macadamia Pie







BOUNTIFUL BREAKFASTS
The Magic Pan offers the finest in breakfast foods for your guests.

CONTINENTAL
Vast array of breads and pastries served with orange juice.
6.75

MIGAS
Freshly scrambled eggs with Jack cheese,
green chiles and crispy corn tortillas.
Served with pastry and juice.
9.95

OLD EL PASO
Sausage, green chile, cheese and eggs baked to
a golden finish and served with pastry and juice.
9.95

ROASTED VEGETABLE FRITTATA
Roasted Vegetables, cream cheese and shredded cheddar jack cheese
Baked to perfection
9.95


BEVERAGES
Coffee
Teas
Milk
Juices
1.95








DESSERT SAMPLING
Cajeta Crepes
6.99

Crepes Suzette
6.99

Peanut Caramel Pie
6.99

Mexican Chocolate Pie
6.99

Chocolate Souffle Cake
6.99

Macadamia Key Lime Pie
6.99

Bread Pudding with Bourbon Sauce
6.99

White Chocolate Bread Pudding
6.99

Assorted Fruit Empanadas
7.50

Strawberry Napoleons
7.50

Assorted Biscotti
3.99

Tira Misu
6.99