DINNER MENU
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| Hours: Wed, Thurs, Fri & Sat 5PM - 10 PM or until we say so |
| ~ Hors d’oeuvres ~ “Puntas de Filete Platter” blue cheese jalapeño avocado jack cheese pita crisps “Mediterranean Marvel Platter” stuffed grape leaves kibbi hoummus b’tahini baba ghannouj tabouli $19.99 $15.99 “Escargot, Artichokes and Mushrooms in Puff Pastry” artichoke hearts mushrooms Marsala garlic and shallots fresh herbs Grana Padano cheese “Crisp Ginger Chipotle Calamari” ginger chipotle sauce scallions cherry peppers $10.99 “Fried Brussell Sprouts” honey Tabasco ginger chipotle $10.99 $6.99 “Mussels” steamed spinach and crisp pancetta Pernod tomato broth mozzarella grilled cheese crushed red peppers $16.99 “Spicy Poke Ahi” spicy oriental dressing edamame, seaweed salad, avocado and won ton crisps $16.99 “Dinner Salad or Cup of Soup” choice of dressing soup du jour $4.25 “New Mexico Spinach Queso” $7.99 “Magic Pan Signatures” ~ Entrees ~ “Prime Certified Angus Tenderloin 8 oz.” grilled whipped horseradish sauce roasted fingerling potatoes with blue cheese and green chili shredded leeks $34.99 “Prime Certified Angus Ribeye 14 oz.” charbroiled with smoked sea salt and cracked pepper natural jus Cognac fresh herb compound butter Green chili, cheese, and corn tart $28.99 “Grilled Tasmanian Salmon” Malibu Rum Sauce rice pilaf with vermicelli and pine nuts $24.99 “Japanese Sea Bass” Stuffed with Crab Meat Creamy Orzo with Prosciutto $29.99 “Prawns Diablo” red chili sauce rice pilaf with vermicelli $19.99 "Halibut” Blood Orange Sauce Butternut Squash Mashed Potatoes $22.99 “Pork Tenderloin” pasilla chili sauce haricots and fava beans with crispy pancetta $23.99 “Wasabi-Sesame Crusted Ahi Tuna” seared rare warm seaweed salad sticky rice Asian peanut sauce pickled ginger $23.99 “Moulard Duck Breast” amaretto poblano sauce creamy polenta $25.99 “Braised Lamb Shank” Red Wine sauce and demi glace Risotto $28.99 “Chicken Breast Acapulco” creamy green chili sauce green chili mashed potatoes sautéed vegetables $17.99 “Stuffed Chicken Breast Roulette” feta, spinach, and craisins white zinfandel sauce with grapes creamy Grana Padano risotto $20.99 “Scallops with Pumpkin Risotto” brown butter sauce truffle oil $21.99 “Frutti di Mare” mussels, clams, shrimp, tomatoes angel hair pasta $25.99 “Chicken Paella” Chicken, pork, and andouille sausage Roasted peppers $18.99 “Mesquite Chicken Penne” penne pasta basil pesto Grana Padano hazelnut cream $17.99 without chicken $14.99 “Chipotle Fettuccine Alfredo” chipotle, Reggianno parmesan, cream $14.99 with chicken $17.99 with shrimp $21.99 Extra Sides Green Chili and Cheese Corn Tart $5.99 Creamy Risotto with Grana Padano Cheese $5.99 Roasted Fingerling Potatoes $5.99 Orzo Pasta with Prosciutto $5.99 Rice Pilaf with Vermicelli and Pine Nuts $5.99 Sautéed Vegetables (Chef’s Choice) $5.99 18% Gratuity added to tables of 5 or more |