“Pork Chop”
apple-cranberry sauce
Butternut Squash mashed potatoes
“Wasabi –Sesame Crusted Ahi Tuna”
seared rare
warm seaweed salad
sticky rice
Asian peanut sauce
pickled ginger
“Moulard Duck Breast”
Spicy pomegranate sauce
Creamy Grana Padano risotto
“Buffalo Short Ribs”
a la Bourguignonne
Braised in red wine
Creamy Polenta
“Chicken Breast Acapulco”
creamy green chili sauce
green chili mashed potatoes
“Stuffed Chicken Breast Roulette”
feta, spinach, and craisins
white zinfandel sauce
with grapes
creamy Grana Padano risotto
“Prime Certified Angus Tenderloin
grilled
whipped horseradish sauce
roasted fingerling potatoes with blue cheese and green chili
shredded leeks
“Prime Certified Angus Ribeye
charbroiled with smoked sea salt and cracked pepper
natural jus
Cognac fresh herb compound butter
Green chili, cheese and corn tart
“Alaskan Wild Salmon”
Spicy Thai and ginger sauce
Rice Pilaf with vermicelli and pine nuts
“Japanese Sea Bass”
stuffed with crab meat
orzo with prosciutto
“Almond Crusted Prawns”
Sweet and spicy Thai sauce and coconut milk
angel hair pasta cake
“Alaskan Halibut”
blood orange sauce
butternut squash potatoes
“Rack of Lamb”
cranberries, walnuts and honey orange sauce
Rice Pilaf with vermicelli and pine nuts
“Frutti di Mare”
mussels, clams, shrimp
tomatoes angel hair pasta
“Chicken Paella”
chicken, pork and andouille sausage
roasted peppers
“Mesquite Chicken Penne”
penne pasta
basil pesto
Grana Padano hazelnut cream
without chicken
“Chipotle Fettuccine Alfredo”
chipotle, Reggianno parmesan,
cream
with chicken
with shrimp