~THE EMPEROR’S SECRET~
CRISP ROMAINE LEAVES, HEARTS OF PALM, ARTICHOKES, AND BLEU CHEESE
TOSSED WITH A TWIST OF OUR DIJON CAESAR DRESSING.
WITH CHICKEN
SM. 9.25
LG. 11.25
~MONTERREY FAJITA SALAD~
TENDER CHUNKS OF CHICKEN BREAST NESTLED IN A BED OF ROMAINE LEAVES,
JACK CHEESE, AND AVOCADO SPRINKLED WITH A CREAMY CILANTRO LIME
DRESSING.
~SANTA FE SMOKED CHICKEN SALAD~
ROASTED GREEN CHILI STUFFED WITH SMOKED CHICKEN BREAST, SWEET RED
PEPPERS, AND JICAMA, TOSSED WITH ONE OF OUR SPECIALTY SAUCES OF
CHIPOTLE, MAYO, AND LIME.
~NORTH SEA SALAD~
CRISP SPRING MIXED GREENS TOSSED IN A GINGER JALAPENO DRESSING AND
TOPPED WITH SMOKED SALMON AND MANGO CHUNKS.
~HOUSE SALAD~
OUR HOUSE SALAD OF MESCLUN GREENS TOSSED WITH ONE OF OUR HOMEMADE
DRESSINGS:
TOBASCO-HONEY, MANGO BLACK PEPPER, JALAPENO-GINGER, DIJON CAESAR,
RASPBERRY VINAIGRETTE, CREAMY CILANTRO LIME.
~SOUTHWEST MYSTIC SALAD~
CRISP ROMAINE LEAVES TOSSED WITH FRESH TOMATOES, BLACK BEANS AND
CRUNCHY TORTILLA STRIPS, THEN TOPPED WITH A LIGHTLY BREADED SPICY
CHICKEN BREAST AND DRIZZLED WITH OUR CREAMY CHIPOTLE LIME DRESSING.
10.95
~COMBO~
CHOICE OF TWO: SOUP HOUSE SALAD, OR ½ SANDWICH.
~ORIENTAL
CHICKEN SALAD~
MIXED GREENS, TENDER SLICES OF CHICKEN BREAST, AND CRUNCHY TORTILLA
STRIPS DRIZZLED WITH A HONEY LIME DRESSING WITH A HINT OF ASIAN
PEANUT SAUCE.
~ACAPULCO CHICKEN SALAD~
TENDER DICED CHICKEN AND SLICED MANGO TOSSED IN A MANGO PEPPER
DRESSING AND SERVED ATOP MIXED GREENS.
~VINTNER’S RASPBERRY DELIGHT~
CRISP GREENS, BLEU CHEESE AND TOASTED PECANS DRIZZLED IN A
DELIGHTFUL RASPBERRY VINAIGRETTE.
WITH CHICKEN
SM.9.95
LG. 10.95
~GOBBLER SALAD~
MOUTH-WATERING SMOKED TURKEY, JACK CHEESE, PECANS, AND AVOCADO
BASKED IN OUR HONEY-TOBASCO DRESSING.
~GREEK SALAD~
FRESH HEARTS OF ROMAINE LEAVES, STUFFED GREEN OLIVES WITH PIMENTOS,
HEARTS OF PALM, FETA CHEESE AND TENDER DICED CHICKEN TOSSED IN A
LEMON FRESH FINE HERB DRESSING.
~SOUTH SEA SALAD~
FRESHLY PREPARED ALBACORE TUNA SALAD WITH LUSCIOUS GRAPES AND
ALMONDS, ADORNED BY CRISP MIXED GREENS.
~TABOULI~
BULGUR WHEAT, TOMATOES, GREEN ONIONS, AND PARSLEY WITH LEMON AND OIL
DRESSING SERVED OVER A BED OF LETTUCE.