~COLORADO CLUB~

TOASTED KAISER STUFFED WITH SMOKED PORK TENDERLOIN, SMOKED TURKEY, CRISP STRIPS OF BACON, AVOCADO, LETTUCE, AND OUR FAMOUS APRICOT CHIPOTLE.                                                                                                       10.25       

~THE VEGETARIAN~

SAUTEED PEPPERS, ONIONS, ARTICHOKE HEARTS AND JACK CHEESE SERVED ON PITA BREAD.                                                                                                                  9.95

~GOBBLER~

SMOKED TURKEY AND AVOCADO SMOTHERED IN GRILLED CHEESE AND APRICOT CHIPOTLE, SERVED ON TOASTED FOCCACIA BREAD.                 10.50

~SIZZILIAN ROAST BEEF~

DELECTABLE SLICED ROAST BEEF, ROASTED ITALIAN VEGGIES AND JACK CHEESE ENLIVENED BY OUR BASIL MAYO, AND SERVED ON TOASTED FOCCACIA BREAD.                                                                                                                                   10.50

~ORIENTAL WRAP~

SMOKED TURKEY SERVED ATOP SHREDDED CABBAGE AND TOPPED WITH CRUNCHY TORTILLA STRIPS, THEN SLIGHTLY DRIZZLED WITH OUR ASIAN PEANUT SAUCE, TIGHTLY WRAPPED IN A FLOUR TORTILLA WITH APRICOT CHIPOTLE SAUCE.                                                                                                             10.25

~BRISKET WRAP~

TENDER CHUNKS OF SMOKED BRISKET AND GRILLED VEGETABLES SMOTHERED WITH OUR CHIPOTLE SAUCE AND WRAPPED IN A FLOUR TORTILLA.                                                                                                                              10.25

~SORCEROR’S DELIGHT~

SUMPTUOUS SLICES OF ROASTED EGGPLANT, RED PEPPERS AND TOMATOES, TOPPED WITH JACK CHEESE AND NESTLED BETWEEN TWO SLICES OF FOCCACIA BREAD SMOTHERED WITH OLIVE TAPENADE.                            10.25

~MYSTIC CHICKEN SANDWICH~

SUCCULENT CHICKEN LIGHTLY BREADED, TOPPED WITH CRISP ROMAINE LEAVES, RIPE SLICED TOMATOES, SERVED IN OUR CIABATTA BREAD SMEARED WITH OUR DIJON BASIL MAYO SAUCE.                                                                  10.25

~PASTRAMI MAGIC~

MOUNDS IF THINLY SLICED BEEF PASTRAMI TOPPED WUTH CARAMELIZED ONIONS SMOTHERED WITH MELTED JACK CHEESE, SERVED ON CIABATTA BREAD WITH A CREAMY DIJON BASIL MAYO.                                                     10.25

~GOBBLER WRAP~

SLICED SMOKED TURKEY AND JACK CHEESE DRIZZLED WITH RASPBERRY CHIPOTLE SAUCE AND SERVED IN FLOUR TORTILLAS.

                                                                                                                                  10.25

~OINKER~

THINKLY SLICED SMOKED PORK TENDERLOIN LAYERED WITH JACK CHEESE AND RASPBERRY CHIPOTLE SAUCE SERVED ON FOCCACIA BREAD.                                                                                                                  10.25

~SOUTHWEST CHICKEN~

CHAR-GRILLED CHICKEN BREAST, SAUTEED PEPPERS, AND ONIONS GARNISHED WITH SHREDDED CHEESE AND SPICY CHIPOTLE MAYO SERVED ON PITA BREAD.                                                                             10.25

~LONE STAR~

SUMPTUOUS SLICES OF TENDER ROAST BEEF SMOTHERED IN GRILLED CHEESE, DRIZZLED WITH RASPBERRY CHIPOTLE SAUCE, AND SERVED ON TOASTED FOCCACIA BREAD.                                  10.25

~KOBE BEEF SLIDERS~

3 SLIDERS ON HAWAIIAN BUNS WITH BLEU CHEESE AND CHIPOTLE BARBECUE SAUCE.                                                                                            10.95

~MERLIN’S CHOICE~

THINLY SLICED SMOKED TURKEY AND JACK CHEESE SMOTHERED IN OUR BASIL MAYO AND TOPPED WITH SPRING MIX LETTUCE , SERVED ON CIABATTA SUNDRIED TOMATOE BREAD.                    10.25

~SOUTH SEA SANDWICH~

FRESHLY PREPARED ALBACORE TUNA SALAD WITH LUSCIOUS GRAPES AND ALMONDS SERVED ON TOASTED FOCCACIA BREAD.

                                                                                                                                  10.25

~BURGER MAGIC PAN~

100% CHOICE BLACK ANGUS GROUND BEEF GRILLED TO PERFECTION THEN SMOTHERED WITH OUR SPECIAL CHIPOTLE BARBECUE SAUCE, AND TOPPED WITH LETTUCE AND ONIONS. SERVED ON FOCCACIA BREAD.                                                                 10.95

~SANTA FE SMOKED CHICKEN SALAD~

TENDER CHUNKS OF SMOKED CHICKEN WITH JICAMA, ROASTED RED PEPPERS AND ONIONS, TOSSED IN OUR SPECIAL CHIPOTLE MAYO AND LIME SAUCE AND SERVED ON A WARM CIABATTA ROLL.

                                                                                                                              10.95